MOI MOI ISLAND - A WEST AFRICAN CARIBBEAN TAKEOUT IN LONDON
Did someone just say a West African and Caribbean takeaway in Camden? Yep, you heard it loud and clear. We opened our doors to the Camden community and to the whole of London on the 22nd of September 2019.
From the makers of Guanabana and Award winning Filipino Ice cream parlour Mamasons, we want to shine a bright light on West African and Caribbean Cuisine for that easy access of getting a home cooked meal on the go. MOI MOI ISLAND WAS CREATED TO SERVE THE LOCAL COMMUNITY.
We are very passionate about West African and Caribbean food and we want to be able to share our love for it through cooking and connecting with people. While giving back to all the communities that’s helped us create and build this new venture.
THE SIGNATURE FLAVOURS OF MOI MOI ISLAND YOU HAVE TO TRY
MOI MOI is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers.
SUYA is a spicy meat skewer, which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.
EWA AGOYN is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed.
JERK is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.