West African & Caribbean Food in London

Are you looking for the best West African & Caribbean takeaway in Camden to break your fast during Ramadan? Look no further than Moi Moi Island, your go-to halal restaurant for delicious and authentic cuisine from West Africa and the Caribbean. This Ramadan, Moi Moi Island is offering a range of special dishes and bundles to make your iftar meals more enjoyable and memorable. Let's take a closer look at what's on offer.

The Best West African & Caribbean Food Plates

At Moi Moi Island, we take pride in our unique and flavorful West African and Caribbean cuisine. Our Suya Plates are one of our signature dishes, featuring a secret suya spice and a choice of oak-smoked chicken or beef. For something truly special, try our tozo suya, a rare and delicious offering that is slow-grilled to perfection. We also offer a range of classic Caribbean dishes, including Oxtail Plate, Curry Lamb Plate, and a special Vegan Bowl Plate for those with dietary restrictions or preferences. Each dish is prepared with fresh and high-quality ingredients to ensure maximum flavor and satisfaction.

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Ramadan Wing Bundle

If you're in the mood for some delicious chicken wings to break your fast, try our Ramadan Wing Bundle. This bundle includes 16 pieces of wings, 2 sauces of your choice, 2 sets of chips, 2 sets of mac and cheese plates, and 2 drinks. With four different flavors to choose from – Agoyin, Garlic Wings, Buffalo Peppa, and BBQ Adobo – you'll be spoilt for choice. Our wings are crispy, juicy, and packed with flavor, making them the perfect addition to your iftar meals.

Iftar Family Bundle

Looking for a family-friendly meal option for iftar? Our Iftar Family Bundle has got you covered. This bundle includes 2 large plates of your choice, 2 sets of chips, and 2 drinks, making it the perfect option for a family of four. Choose from our wide range of West African and Caribbean plates to create a meal that everyone will love. From Suya Plates to Oxtail Plate and Curry Lamb Plate, there's something for everyone at Moi Moi Island.

Jerk Chicken In London

This Ramadan, make Moi Moi Island your go-to halal restaurant for delicious and authentic West African and Caribbean cuisine. From our signature Suya Plates to our mouth-watering chicken wings and family-friendly meal options, we have everything you need to make your iftar meals more enjoyable and memorable. So, what are you waiting for? Place your order today and experience the best West African & Caribbean takeaway in Camden.

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What makes our suya, the best? Allow us to take you on a ride  on how this West African staple from the streets of Nigeria, now available at the streets of North London! 

Suya in Camden 

We make our own spice in-house!

Did you know that Moi Moi Island was designed to be the takeaway spin-off of our Latin-Carribean restaurant, Guanabana? From serving jerk plates at London’s first Halal Latin-Carribean restaurant in London to now creating a whole dynamic of flavour through suya - we make our own yaji spice in-house (yaji is a peanut based powder that we rub our meats in). Apart from this, we dash a bit of special suya recipe that is unique to our restaurant. 

We make sure that every cut of meat is worth every bite!

From our secret suya spice to a good cut of meat is the key to our Suya Plates at Moi Moi. Using our state-of-the-art grill that you can find in-store, we use two types of meat: chicken and beef. We love a good chicken - but did you know that we are one of the only places in London that offers tozo meat in our suya offerings? Our chefs ensures that we make the best tozo suya by grilling it on a low and slow basis, making every bite worth your trip in Camden! 

We make every plate jam-packed with flavours!

Apart from the spice and the carefully selected meats, we ensure that every suya comes in a great plate packed with good sides. Like every Nigerian food, we want you to experience a plate full of nutrients that you wouldn’t have to buy a return ticket to Nigeria to experience a legitimate African food. Our plate comes with salad, plantain, agoyin sauce, naija pepper sauce and jollof rice - making it worth every penny! 

Halal Restaurant in London

Immerse yourself in the world of West African food by trying out our very own Suya meat - comes in two different forms: chicken and tozo beef cuts. Our chefs make every single item in our plate with love - come and experience it, available on takeaway. We are open 7 days a week - from 12pm to 11pm; simply pop up at 81 Kentish Town Road London NW1 8NY and we’ll serve you the best Suya in Camden!

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Which suya plate are you going to opt for - Beef or Chicken? Available on Uber Eats and Deliveroo

Camden Town has come a long way in its diversity for food from the bustling food joints at The Stables all the way to local takeaway units have emerged. It is only a matter of time that our neighbourhood and communities in North London get a chance to try out West African food. 

Suya is a very popular and synonymous spice item that originated in West Africa, particularly popular in the streets of Nigeria that is typically used on meats. Traditionally, suya is paired with beef such as sirloin and served on its own.

In the kitchens of Moi Moi Island, we rub a wet suya marinade over our meats that we then slow cooked the meat over coals. We also wanted to provide these alongside alternative protein items such as chicken. We've all heard about suya beef but have you had a suya chicken? If you crave a big munch, experience our spice level three in a plate filled with jollof rice, lettuce, tomato, onion, ewa agoyin sauce, red peppa sauce, and plantain.

Wanting a less spicy plate? Cutting down on your carb intake? When it comes to the best suya chicken caesar, we’ve pretty much got you covered. Our salad also comes in with parmesan, croutons, lettuce, and Caesar dressing. Spice level 1.

These plates are just a snippet of our amazing full range - if you fancy any more West African and Caribbean food, check out our menu and if you’d like to get your hands on these straight to your home on delivery.

Yes, you heard right! After taking a break from the menu and hearing everyone’s cries the return of Moi Moi Islands Fat Wraps is staying for good. Bringing flavor, spice, and everything nice all wrapped in our rolls, your cravings will be sure to be fulfilled.

The King Roll:

The King of the wraps has taken its seat! Fresh Jerk chicken, rice and peas, puc mayo, lemon juice, fries topped with tomatoes, onions, cheese slice, and our special white sauce. Toasted to perfection for that perfect bite!

The Paris Roll:

The Paris Roll kicking things off with Fresh Jerk Chicken, rice and peas, puc mayo, Turkey bacon, fries, hot sauce, cheese slice, tomatoes, and onions, toasted in a fresh tortilla.

The Vegan Roll:

We havne’t forgotten about our vegan munchers! Warm toasted roll with Jollof rice, fries, chickpeas, callaloo, okra, lettuce, tomatoes, onions, finished off with Hot sauce. The perfect soul-warming meal!

The Paris Roll at Moi Moi Island.

LET’S TALK ABOUT THEM WINGS

The perfect type of snack for a Saturday night in with friends and family, watching a football game, a Netflix and chill type of vibe or if you just feel like devouring a tasty plate full of chicken. Moi Moi Island is the place to be! Nothing beats diving into a full plate of succulent wings covered in sweet, spicy and salty sauces. Get ready for your mind to be blown away, you’ll keep coming back for more once you’ve tried our exotic flavours. It’s the best chicken wings you’ll taste. We have a whole range of unique chicken wings to choose from.

*** PICK YOUR WING***

AGOYIN WING

Our Agoyin flavour is our Nigerian chicken wings made in Ewa Agoyin sauce. Agoyin sauce is beans cooked till it is very soft before it is mashed, served with a dark sauce. Typically prepared with palm oil, lots of dry pepper, onions and salt. Our agoyin sauce is made in house and has the whole town wanting for more! We are confident to be serving the best Nigerian chicken in Camden Town.

GARLIC WING

Our mouth-watering garlic sauce, which we lather generously in our chicken wings, topped with chopped chives to add that little kick. To all those garlic lovers, this one is a game changer!

BUFFALO PEPPA

If you’re a fan of Naija Peppa sauce these are a must try! Nigerian Pepper Sauce is a tasty, spicy sauce made with hot peppers. Our tasty and crispy chicken, perfect if you’re feeling that spicy kick to your taste buds.

BBQ ADOBO

Our crispy wings are glazed with a sweet adobo barbecue. Adding a Filipino kick to the mix. Adobo is a savoury; all-purpose seasoning that imparts a garlic flavour.

Allow us to spread your wings and go beyond your average chicken wing flavours and devour our unique range at Moi Moi Island. We are confident to be serving the best chicken wings in London, Camden Town. We serve in 4, 8 and 12 portions. The best way to share… or for a feast for one. We won’t judge!

Did someone just say a West African and Caribbean takeaway in Camden? Yep, you heard it loud and clear. We opened our doors to the Camden community and to the whole of London on the 22nd of September 2019.

From the makers of Guanabana and Award winning Filipino Ice cream parlour Mamasons, we want to shine a bright light on West African and Caribbean Cuisine for that easy access of getting a home cooked meal on the go. MOI MOI ISLAND WAS CREATED TO SERVE THE LOCAL COMMUNITY.

We are very passionate about West African and Caribbean food and we want to be able to share our love for it through cooking and connecting with people. While giving back to all the communities that’s helped us create and build this new venture.

THE SIGNATURE FLAVOURS OF MOI MOI ISLAND YOU HAVE TO TRY

1. MOI MOI is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers.

2. SUYA is a spicy meat skewer, which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.

3. EWA AGOYN is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed.

4. JERK is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Come and visit us if you haven’t, we will add some spice to your taste buds! We are more than happy to serve you some a nice and delicious home cooked meal. We’re only a 5-minute walk from Camden Town station and Kentish Town Station, perfect on the go.

Thank you so much to everybody that’s taken the time to not only come down, but also make a whole video on Moi Moi Island!

Did you film us on the day? Let us know! Drop us a DM on Instagram and send us the link! We’ll share it on our socials and make sure you get some love.

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