Camden Town has come a long way in its diversity for food from the bustling food joints at The Stables all the way to local takeaway units have emerged. It is only a matter of time that our neighbourhood and communities in North London get a chance to try out West African food.
Suya is a very popular and synonymous spice item that originated in West Africa, particularly popular in the streets of Nigeria that is typically used on meats. Traditionally, suya is paired with beef such as sirloin and served on its own.
In the kitchens of Moi Moi Island, we rub a wet suya marinade over our meats that we then slow cooked the meat over coals. We also wanted to provide these alongside alternative protein items such as chicken. We've all heard about suya beef but have you had a suya chicken? If you crave a big munch, experience our spice level three in a plate filled with jollof rice, lettuce, tomato, onion, ewa agoyin sauce, red peppa sauce, and plantain.
Wanting a less spicy plate? Cutting down on your carb intake? When it comes to the best suya chicken caesar, we’ve pretty much got you covered. Our salad also comes in with parmesan, croutons, lettuce, and Caesar dressing. Spice level 1.
These plates are just a snippet of our amazing full range - if you fancy any more West African and Caribbean food, check out our menu and if you’d like to get your hands on these straight to your home on delivery.
